577 notesReblogged at 12:23pm, 05/11/18
Via: bllbo

pochowek:

please get better urls PLEASE

6,948 notesReblogged at 11:54am, 05/11/18
Via: ratfriends

borbamena:

borbamena:

“what the fuck richard”, “way to go paul”, and “adam” are a very powerful trio of vines

a fourth, more aggressive vine: “PATRICIA”

212,818 notesReblogged at 11:52am, 05/11/18
Via: wafflehousegothic

rae-napier:

petermorwood:

unbossed:

boonbucks-city-beach:

crows-cats-and-cackles:

grossrabbit:

grossrabbit:

fucked up how cooking and baking from scratch is viewed as a luxury…..like baking a loaf of bread or whatever is seen as something that only people with money/time can do. I’m not sure why capitalism decided to sell us the idea that we can’t make our own damn food bc it’s a special expensive thing that’s exclusive to wealthy retirees but it’s stupid as hell and it makes me angry

bread takes like max 4 ingredients counting water and sure it takes a couple hours but 80% of that is just waiting around while it does the thing and you can do other things while it’s rising/baking plus im not gonna say baking cured my depression bc it didn’t but man is it hard to feel down when you’re eating slices of fresh bread you just made yourself. feels like everything’s gonna be a little more ok than you thought. it’s good.

bread is amazing and it’s also been sold to us as something really hard to make? Every time I tell someone I made a loaf of bread I get reactions like “you made it yourself???” and “do you have a bread machine then?”
I haven’t touched a bread machine in probably 10 years.
You CAN make your own bread, folks, and it’s actually pretty cheap to do so. I believe the most expensive thing I needed for it was the jar of yeast. It was about $6 at the grocery store and lasted me MONTHS (just keep it in the fridge.) The packets are even cheaper.
destroy capitalism. bake your own bread.

You can also make your own yeast by making a sourdough starter, so that cuts cost even more.

But you have to feed the starter daily/weekly and that means it grows quickly, but there are tons of recipes online for what to do with your excess starter. Cookies, pretzels, crackers, pancakes, waffles, you name it!!

Here’s a link to The Home Baking Association’s site. It has recipes and tips.

Make it even easier - “No-Knead Bread”. All YOU do is mix the ingredients together and wait until it’s time to heat the oven. The yeast does all the rest.

Here’s @dduane​’s first take on it and the finished product. We’ve made even more photogenic batches since.

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Kneading is easy as well; either let your machine do it, or if you don’t want to or don’t have one, get hands-on. It’s like mixing two colours of Plasticine to make a third. Flatten, stretch, fold, half-turn, repeat - it takes about 10 minutes - until the gloopy conglomeration of flour, yeast, salt and water that clings to your hands at the beginning, becomes a compact ball that doesn’t stick to things and feels silky-smooth.

Here’s what before and after look like.

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My Mum used to say that if you were feeling out of sorts with someone, it was good to make bread because you could transfer your annoyance into kneading the dough REALLY WELL, and both you and the bread would be better for it.

Then you put it into a bowl, cover it with cling-film and let it rise until it doubles in size, turn it out and “knock it back” (more kneading, until it’s getting back to the size it started, this means there won’t be huge “is something living in here?” holes in the bread), put it into your loaf-tin or whatever - we’ve used a regular oblong tin, a rectangular Pullman tin with a lid, a small glass casserole, an earthenware chicken roaster…

You can even use a clean terracotta flowerpot.

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Let the dough rise again until it’s high enough to look like an unbaked but otherwise real loaf, then pop it in the preheated oven. On average we give ours 180°C / 355°F for 45-50 minutes. YM (and oven) MV.

Here’s some of our bread…

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Here’s our default bread recipe - it takes about 3-4 hours from flour jar to cutting board depending on climate (warmer is faster) most of which is rise time and baking; hands-on mixing, kneading and knocking-back is about 20 minutes, tops, and less if using a mixer.

Here ( or indeed any of the other pics) is the finished product. This one was given an egg-wash to make it look glossy and keep the poppy-seeds in place; mostly we don’t bother with that or the slash down the middle, but all the extras were intentional as a “ready for my close-up” glamour shot.

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I think any shop would be happy to have something this good-looking on their shelf. We’re happy to have it on our table.

Even if your first attempts don’t work out quite as well as you hope, you can always make something like this

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can we have more posts like this in future please? this is really useful and could help those who are struggling

411,337 notesReblogged at 11:50am, 05/11/18
Via: wafflehousegothic

salternates:

star trek warmup! i don’t think i’ve ever drawn the original triumvirate which is a damn shame

3,720 notesReblogged at 11:49am, 05/11/18
Via: wafflehousegothic

buckybarnesmp3:

bold of fox to assume i care a single jot for anything else they produce

21,463 notesReblogged at 11:48am, 05/11/18
Via: marisatomay

hellokaren:

peter parker: **is brought back to life**

peter: thanks, mr. stark!

tony stark: i’m glad you’re back, kid.

peter: man, i have so much to catch up on! i whole season of “brooklyn nine-nine”! maybe jake and amy will start a–“

tony: peter, there’s something i have to tell you.

peter: they didn’t.

tony: it’s canceled. i’m sorry.

peter: kill me, mr. stark.

4,422 notesReblogged at 11:47am, 05/11/18
Via: marisatomay

hufflepuffkat:

the-modern-typewriter:

“Shh, it’s alright,” the villain said. “You’re doing beautifully and I’m so proud of you. But that’s enough now. It was cruel of them to make you fight me - you could never have won. It’s not your fault.”

The ancient and powerful villain may have had a calm and gentle face as he spoke, but he was furious, not at the hero, but the gods for continually sending kids and teenagers to fight their battles.

234,805 notesReblogged at 11:45am, 05/11/18
Via: marisatomay

thesocialnetworkost:

when the gone girl original score starts playing

image
38 notesReblogged at 11:42am, 05/11/18
Via: theglowpt2-deactivated20200101

silvermarmoset:

the new batch of love for john mulaney here on tumblr has got me thinking how critical costume design is once again. john mulaney is a good comedian, but so much of his power comes from how his humor plays off how he’s dressed. we don’t expect a man dressed like a 1960s news announcer, all clean scrubbed and tight-wound professional, to describe in minute detail the visit where a doctor shoved a hand up his ass. imagine any iconic john mulaney set but given in jeans and a t-shirt, and is it as funny? i don’t think so. his humor spreads like wildfire on this website because the image of a man in a buttoned-up shirt and a tie and slicked back hair with fairly narrow lapels on his three-piece suit is fucking hysterical when paired with “years later I’d be in college about to go down on some rockin’ twink and i’d be like what would leonard bernstein do”

158,420 notesReblogged at 11:41am, 05/11/18
Via: homojughead